RECIPE: Lasagna Cups

May I present to you Lasagna Cupcakes

It’s quick, it’s a great dinner party conversation piece and best of all… it’s yummy!

Here’s the short and quick of it: cut the corners off of wonton wrappers… yes, wonton wrappers. Tuck them into greased cupcake tins and then begin the normal lasagna layering process… just in much smaller quantities.

First start with the parmesan, mozzarella and ricotta cheeses… then spoon in some marinara sauce.

Add some browned meat (I used ground beef and italian sausage) seasoned with dried oregano, dried parsley and salt/pepper… followed by some more cheese and some more sauce and some more… yeah, you get the point.

Place the cupcake tin(s) into the preheated oven and let it bake away. It’s done in about 20 minutes and believe it or not they are easy to scoop up out of those tins. And they are yummy… and sure to be a crowd pleaser! (But that’s only if you want to share…)

Thank you Tablespoon.com for posting this idea just in time for this weekend’s dinner party…

enjoy your time in the kitchen…

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