because it’s Christmas Eve…

It’s as easy as 1 – 2 – 3

1. melt the chocolate (in a double-broiler), stirring until smooth…

2. dip large pretzel sticks into chocolate…

3. rest on cooling rack…

optional step… top with sprinkles, crushed up candy… or in this case toffee bits.


Package up nicely and give to a friend… or keep it for yourself. I won’t judge you…

enjoy your time in the kitchen…

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