Open-faced meatball subs…

Yesterday I made these for dinner… Baked Meatballs which then turned into a mid-afternoon snack (I may or may not have eaten a few, as pictured below, before dinner…) . And from here they turned into meatball subs…

My husband fell in love with me all over again…

Meatball subs are super easy…

You need a hoagie roll or two with some butter slathered on top, and slid under the broiler to crisp up…

Then start layering the goods, starting with a little bit of marinara…

Then some meatballs…

Some more sauce…

And of course some mozzarella cheese! Don’t forget the mozzarella cheese (or leave it off because you’re on a diet)… if you did I’d have to kick you!

Back under the broiler for just a few minutes… watch it closely! You don’t want these puppies to burn! That would be meatball abuse…

And voila! There’s dinner…

I think my hero-of-a-hubby must have said “I LOVE YOU!” at least 5 times during dinner last night…

I love you too, babe… that’s why I cook all of this yummy food, JUST FOR YOU!
(And if you believe that… well, I love you too! Muah!)

enjoy your time in the kitchen…

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