stone ground mustard

I’ve been wanting to try a new mustard, most specifically for a pork tenderloin recipe. I’m not much of a mustard person… but I think it’s because I haven’t had the right mustard.

Fortunately, I happened across a PBS show called “America’s Test Kitchen” where they tested 5 or 6 different mustards. This one was rated high among their studio audience. (A different brand was rated high among the test chefs… but I consider my tastes closer to those of a regular studio audience person.) So, let’s start there…

I’ll start with a taste test, and then try some mustard on a sandwich and then test out that pork tenderloin recipe and report back to you. Cross your fingers for me, ok?!

enjoy your time in the kitchen…

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One thought on “stone ground mustard

  1. Mustard – I inherited my mother's love of mustard. My childhood friend Mary Kay used to eat mustard sandwiches…white bread and mustard and that's all. America's Test Kitchen is a great resource for products and recipes…nice magazines and cookbooks too.

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