my choice for olive oil

It’s not fancy… it’s rather inexpensive… and I prefer it to “EVOO”.

And I don’t care what Rachel Ray thinks!

I’ve tried various brands of “EVOO”… and it made the food too sweet for my tastes, especially onions. I wasted many a batch of spaghetti before I figured out what was making my spaghetti taste like someone had dumped some sugar in there. (My mom likes her spaghetti tasting sweet – but it’s not for me.)

So, I stick with this olive oil as my standard cooking oil (for most things, and canola oil for other things)… until I know more about olive oil and how to use which kinds.

What’s YOUR favorite?

enjoy your time in the kitcen…

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One thought on “my choice for olive oil

  1. Olive Oil? Whatever is on sale! My mother used to buy Pompeii. Right now I'm using Kirkland Filippo Berio Organic EVOO. I also have an unopened bottle of Giada De Laurentis Academia Barilla…a gift.

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